Category Archive Dealing With Illnesses

ByAnn

October is Breast Cancer Awareness Month!

We all have been affected by cancer, whether it was you, a friend, or a family member. While we know there’s no one magical change that you can make to completely avoid all risk of cancer, it’s a group of changes and adopting a healthy lifestyle that can help you take preventative measures.

One change that you can make is eating your fruits and vegetables! We know, you hear this from us ALL the time. However, we wanted to share in more detail the “behind the scenes” benefits of them that you may not know about.

The term phytonutrients is a name for a wide variety of compounds produced by plants. Each phytonutrient comes from a variety of different plants and has different effects on and benefits for the body. Although scientists have only studied closely a small fraction of phytonutrients, researchers estimate there are up to 4,000 of them!

How do you get phytonutrients? They’re found in plant foods such as fruits, vegetables, beans, and grains. If you try to improve your balance of meals by including different colors of fruits and vegetables, you’ll be able to provide your body with a wide variety of nutritional benefits.

What are the health benefits of phytonutrients? New experimental studies are emerging and suggesting that phytonutrients may have an even greater role to play in human health than the already positive results that have been discovered to date. See below for some foods that you can incorporate into your daily intake to get these phytonutrients. It’s easier than you think!

PhytonutrientProposed BenefitsFood Sources
AnthocyanidinsBlood vessel healthBlackberries
Blueberries
Cranberries
Plums
Raspberries
Red onions
Red potatoes
Red radishes
Strawberries
Beta CaroteneImmune system
Vision
Skin health
Bone health
Apricots
Broccoli
Cantaloupe
Carrots
Collard greens
Kale
Pumpkin
Spinach
Sweet Potatoes
Winter squash
IsoflavonesBone health
Breast cancer
Joint inflammation
Lower cholesterol
Menopause
Soybeans
LuteinCancer
Eye health
Heart health
Artichokes
Broccoli
Brussel sprouts
Collard greens
Kale
Lettuce
Spinach
LycopeneHeart health
Prostate cancer
Pink grapefruit
Red peppers
Tomatoes
Tomato products
Watermelon
ResveratrolCancer
Heart health
Inflammation
Lung health
Grapes
Peanuts
Red wine
Information adapted from https://fruitsandveggies.org
BySara

Coping With Chronic Illness

Most people don’t know this about me, but I suffer from an autoimmune disease. The formal diagnosis is still to be determined, but my type-A personality finally got the best of me and my body decided to attack itself. The disease can show itself in many different ways such as allergies, hair loss, GI issues, or, like me, joint pain.

In my mid-30s, I started to feel pain in my hands and wrists. Several months passed where I wore carpal tunnel braces and tried various PT exercises that a dear friend of mine taught me to do, but there was very little relief. At one point, my fingers became so swollen that I couldn’t wear my wedding rings or any of my other rings. I even had to go to the ER one afternoon to have them surgically cut off my finger because I couldn’t get them off no matter how hard I tried.

My doctor was running bloodwork, but we still couldn’t pinpoint what was happening. As time passed on, I didn’t have any answers and my symptoms got worse when the pain went to my knees. I could no longer go from sitting to standing without being in excruciating pain. I was frustrated and mad at my body. All I could think was “How can this be happening? I eat healthily, I exercise, I don’t drink, and I don’t do drugs.” I lived my whole life trying to prevent the onset of disease and this was the thanks I got.

One thing I have come to learn is that aging is an inevitable process – we all know this, but we don’t ever really stop to think about it (at least I didn’t). Although I lived this healthy lifestyle that I thought would keep me young and healthy forever, I had to accept that this isn’t always the case as time passed.

Most of us will suffer from something at some time because our bodies are just like a car: with time and age comes more needed maintenance and repairs. In my case, I needed to make changes to help reduce the inflammation in my body. I already ate right, but more changes could be made to manage my personal symptoms, such as paying attention to certain foods and how they made my body feel when I ate them.

For me, one of the foods I had to give up was peanut butter. It was natural peanut butter, but I started to realize that it was not good for me. My body felt achy, I got funky stools, and my eczema occasionally flared up. It took some time to accept this because I LOVED peanut butter – I had it literally every day for breakfast on my toast. Once I got my head around the fact that peanut butter no longer loved me, I had to walk away from it. The pain that came from eating peanut butter was just not worth it.

Another food that I had to give up was cow’s milk. It ripped my stomach apart every time I had it. I started trying different non-dairy milk options and found that my stomach felt so much better. I could get away with eating some cheese, but using milk in my coffee was just not possible anymore. I also switched to almond yogurt and used nutritional yeast when I wanted a cheesy flavor on some of my foods.

It’s really important to recognize that our bodies are constantly changing – and continuously address those changes. If you change your perspective and accept that some things are beyond your control, it will make the transition a lot easier. The market is loaded with alternatives for all of those foods we love but don’t love us back. You must keep an open mind: it won’t taste exactly like what you’re used to, but it will be good enough and you won’t suffer the negative side effects. I hope that you will take some time today to listen to what your body is telling you and start making changes for the better.