Category Archive Eating Tips

ByAnn

Intuitive Eating: Rejecting the Diet Mentality

If you have dieted your entire life and bounced back and forth between the latest and greatest fad diet that promised you would lose weight, you may have learned firsthand that DIETS DO NOT WORK! You may be saying “Duh Ann, thank you for this earth shattering information.” However, I encourage you to practice re-routing your thought process and think about intuitive eating.

Is it hard to re-train your brain? Of course! Keep in mind that different methods work for different people to achieve and maintain a healthy lifestyle, but I ask you to keep an open mind and consider some of these suggestions to break through the barrier:

What is intuitive eating? Intuitive eating is an approach to help you become more in tune with your body’s signals. As adults, we tend to ignore or forget about our body’s signals of hunger and fullness. Emotions and life’s stressors kick in and we eat if we are happy, sad, stressed, mad, bored – whether we are hungry or not. We can sometimes eat well beyond our fullness and end up feeling uncomfortable or sick.

Diet culture, social media, and our upbringings have caused us to set rules and restrictions on food. For example,

  • Labeling foods as “good” or bad”. If we eat a “bad” food, we feel guilty or ashamed, which will lead to further restricting.
  • Finish everything on your plate despite feeling full before that.
  • Unrealistic advertisements on weight loss. For example, “lose 30 pounds in 30 days!”
  • Only being allowed to eat specific foods in order to lose weight.

Intuitive eating is the opposite of this, and instead is re-learning to eat outside of the diet mentality. It’s (1) putting the focus on your internal cues (a.k.a. your intuition) like hunger, fullness and satisfaction, (2) moving away from external cues like food rules and restrictions, and (3) working towards not feeling guilty.

What are some principles of intuitive eating?

  1. Reject the diet mentality: Dieting isn’t sustainable. Fad diets are all about marketing. Unfollow social media accounts that push dieting behaviors, especially those that make you feel bad about yourself.
  2. Honor your hunger: Hunger is a normal feeling to experience – our bodies NEED food. If you are hungry, eat. Focus on eating slowly and savoring the food. Make healthy food choices that make your body and mind fee great. If you try to override feelings of hunger, this can lead to overeating and binges.
  3. Make peace with food: Stop categorizing foods as “good”, “bad”, or “forbidden” – no single food has the power to make you completely healthy or unhealthy. Deprivation builds into uncontrollable cravings and overeating. When you finally “give in” to that food, you’re likely to overeat, which can trigger guilt and start the cycle all over again.
  4. Relearn your satisfaction/fullness signal: This goes hand in hand with #2. If you are full, stop eating. If you have forgotten what true fullness feels like, make sure to “listen” more closely as you eat.
  5. Avoid eating for comfort: There are SO many reasons why we eat. It can be due to anxiety, loneliness, boredom, anger, or stress. It’s okay to have these feelings, but it’s important to get to the root of these problems and find ways to nurture yourself and resolve issues without turning to food
  6. Respect your body: Do your best to feel good about the body you are currently in while you work on making changes to your lifestyle. Set realistic goals as opposed to striving for something that’s completely unattainable. Accept that making changes and being consistent takes time.
  7. Find exercise that you enjoy: Instead of focusing on the exercise you think you “should” be doing, shift your focus to what types of movement feels good to you. Are you exercising as a form of punishment for what you ate? Exercise should be something that makes you feel energized, improves your mood, strengthens you, and improves your sleep.

Allow yourself some time to practice these tips, even if it’s just one for now. Change doesn’t happen overnight!

ByAnn

Healthy Shopping on a Budget

All of us have noticed the increase of food prices. This can become challenging when you are trying to shop on a budget AND eat healthy at the same time. Here are some great tips to help you maximize your shopping trips. Remember: a little research and planning ahead can go a long way to keep some extra cash in your pocket.

(1) Try Shopping Apps

  • Ibotta, Rakuten, Fetch: Get rewards or money for shopping that you are doing anyway!
  • Flipp, Basket: You can find local sales in your area without driving around
  • Brand Websites: Check out different websites to find coupons

(2) Buy in Bulk at Wholesalers (e.g. Costco, BJ’s, Sam’s)

You can freeze the additional packages you purchase or make enough when you cook for leftovers and freeze them.

(3) Plan Around Sales and Check Store Flyers

Planning ahead will prevent you from wandering around the store aimlessly with no idea of what you will eat for the upcoming week. You may also end up buying extra food that you don’t need, which can end up going to waste. Plan your meals around what’s on sale at the time.

(4) Create a Shopping List

Use your weekly eating plan to create a grocery list. Try preparing meals that include similar ingredients throughout the week to keep your list from becoming too long.

(5) Don’t Shop Hungry and Don’t Stray From the List!

This is self-explanatory: the hungrier you are when you go to the store, the more likely you will buy more.

(6) Generic/Store Brands Can Be Cheaper

Compare different brands of the same item to find the lowest price. Using the unit price can help to compare the cost of the different sizes of products.

(7) Shop In-Season Produce

Produce that’s local and seasonal are at it’s peak flavor and are more abundant, so it’s typically sold at a lower price

(8) Try Frozen or Canned Alternatives

Frozen fruits and veggies are a great alternative to fresh ones since they have the same nutritional content and are typically low in salt if the only ingredient is the labeled fruit or vegetable. Be sure to check the ingredient list to avoid items with added sugars or salt! Check that canned fruit labels say either “in water” or “in juice”. Before you eat canned vegetables, make sure to rinse and drain them to remove excess salt.

(9) Tips for Purchasing Meat

  • Consider purchasing larger quantities of meat that are on sale and preparing enough for two or more meals.
  • Look for meat packages marked “Manager’s Special” for a discounted price (this only means that the expiration date is coming soon, so it’s okay to buy them and prepare them early in the week)

(10) Tips for Purchasing Dry Goods and Grains

  • Dried beans, peas, and lentils are great options to keep on hand and are cost-effective.
  • Buy in bulk, prepare ahead of time, and freeze.

(11) Reduce Waste!

Use highly perishable items, such as seafood, salad greens, berries, and fresh herbs early in the week. Enjoy leftovers for lunch or create new meals from leftover ingredients. Cooked meat and vegetables can be made into a casserole or soup.

(12) Last But Not Least: Order Less Takeout!

ByAnn

Tips to Get Started

Having trouble taking the first step towards a healthy lifestyle? Take a look at some of these tips to get you going!


1 – This is NOT a diet. This is a lifestyle change.

Changing habits that have been established over the years is challenging! Make positive and healthy changes day by day, which will lead to long-term, sustainable results.

2 – Eat “clean” a majority of the time.

Choose foods that are minimally processed and are close to their natural form as possible. Can you treat yourself sometimes? Of course! Practicing mindfulness will help you to be balanced.

3 – “Grow” your meals.

This doesn’t mean to grow your own foods in a garden (although you can if you want!), but rather to expand the volume of food on your plate by adding more vegetables. Vegetables are high in fiber, high in water content, filling, and low in calories.

4 – Stay hydrated!

A general goal is to drink at least 64 ounces of water per day. Staying hydrated is beneficial for your metabolism. Not drinking adequate water each day can cause you to eat more since your body can confuse dehydration for hunger.

5 – Crowd out the unhealthy foods with healthy choices!

Changing your mindset to think of all of the foods you CAN have instead of all those you should limit will help you tremendously as you begin to make changes. Do not think of foods as good or bad: this can lead to a negative relationship with certain foods.

6 – Control your portions.

Put smaller portions on your plate to start. Eat slowly and stop eating when you are full. You do not have to “clean your plate”. Save any extra for leftovers.

7 – Avoid grazing.

Eat every 3 to 4 hours throughout the day. This structure will help you to stay satisfied and prevent picking at extra snacks.

8 – Exercise!

Make exercise part of your daily/weekly routine. Do not make exercise optional: make it a mandatory part of your day, similar to a scheduled appointment. You will build your endurance, strength, and muscle mass. Muscle is lean and active tissue.

9 – Get adequate sleep!

Everyone should aim for at least 7 hours of sleep each night.


A good suggestion to prevent feeling overwhelmed is to choose 1 to 2 of these goals to start and then keep adding on as you go. You can do this!